a seafood lover’s feast for a table of 10-14 people. Salmon with dill cream sauce, sturgeon, calamari with chipotle aioli, and sautéed shrimp and octopus, served with sautéed broccolini, asparagus and baby carrots.
Strawberry Salad
– a fresh blend of mixed greens, succulent strawberries and feta cheese, and a drizzle of homemade strawberry vinaigrette dressing.
Blinchik
– delicate crepes bursting with ground beef seasoned with a handpicked blend of spices, cilantro and onion.
Beef Tongue
Beef tongue is a dish made of the tongue of a cow. Beef tongue is very high in fat, contributing up to 72% of its caloric content. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.
Seafood Combination
– a seafood lover’s feast for a table of 10-14 people. Salmon with dill cream sauce, sturgeon, calamari with chipotle aioli, and sautéed shrimp and octopus, served with sautéed broccolini, asparagus and baby carrots.
